Reservations must be made by 12 p.m. prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center at 217-942-6414. Whole wheat bread served daily except when noted with (*). 2% milk served daily. The menu may be subject to change based on product availability.
Friday, April 5: Baked pork chop, mashed potatoes and gravy, asparagus, cinnamon applesauce, bread, milk.
Monday, April 8: Chicken broccoli Alfredo, garlic bread,* spinach, fruit cocktail, milk.
Tuesday, April 9: Sausage gravy, biscuit,* oven roasted potatoes, Brussel sprouts, pineapple, milk.
Wednesday, April 10: Pepper steak, mashed potatoes and gravy, peas and carrots, tropical fruit, fruit crisp, bread, milk.
Thursday, April 11: Chicken pot pie, biscuit,* pickled beets, pears, milk.
