Reservations must be made by 12 p.m. prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center at 217-942-6414. Whole wheat bread served daily except when noted with (*). 2% milk served daily. The menu may be subject to change based on product availability.
Friday, April 26: Fish patty, whole wheat roll,* scalloped potatoes, baked beans, tropical fruit, lemon whip, milk.
Monday, April 29: Polish sausage and kraut, mashed potatoes and gravy, zucchini and tomatoes, pears, bread, milk.
Tuesday, April 30: Smothered chicken breast, mashed potatoes and gravy, California blend vegetables, tropical fruit, bread, milk.
Wednesday, May 1: Chili, all meat frank on bun,* slaw, peaches, milk.
Thursday, May 2: Chicken noodle soup, whole wheat roll,* good vegetable salad, apricots, milk.
