Reservations must be made by 12 p.m. prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center at 217-942-6414. Whole wheat bread served daily except when noted with (*). 2% milk served daily. The menu may be subject to change based on product availability.
Friday, June 21: Birthday Dinner–Fish patty, whole wheat roll,* scalloped potatoes, baked beans, tropical fruit, lemon whip and milk.
Monday, June 24: Polish sausage and kraut, mashed potatoes with gravy, zucchini and tomatoes, pears, bread and milk.
Tuesday, June 25: Smothered chicken breast, mashed potatoes and gravy, California blend vegetables, tropical fruit, bread and milk.
Wednesday, June 26: Chili, all meat frank on bun,* slaw, peaches, milk.
Thursday, June 27: Chicken noodle soup, whole wheat roll,* good vegetable salad, apricots, milk.
