Reservations must be made by 12 p.m. prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center at 217-942-6414. Whole wheat bread served daily except when noted with (*). 2% milk served daily. The menu may be subject to change based on product availability.
Friday, July 5: All meat frank on bun,* potato salad, cucumber salad, watermelon, milk.
Monday, July 8: Chicken & noodles, whole wheat roll, red skin mashed potatoes, broccoli, tropical fruit, milk.
Tuesday, July 9: Tuna casserole with peas, garlic bread,* carrots, apricots, milk.
Wednesday, July 10: Texas hash, garlic bread,* Brussel sprouts, cinnamon applesauce, milk.
Thursday, July 11: Beef vegetable Soup, whole wheat roll,* tomato salad, peaches, milk.
