Reservations must be made by 12 p.m. prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center at 217-942-6414. Whole wheat bread served daily except when noted with (*). 2% milk served daily. The menu may be subject to change based on product availability.
Friday, Sept. 6: All meat frank on bun, potato salad, cucumber salad, watermelon, milk.
Monday, Sept. 9: Beef pot pie, biscuit, pickled beets, pineapple, milk.
Tuesday, Sept. 10: Chicken patty on bun, au gratin potatoes, California blend vegetables, pears, milk.
Wednesday, Sept. 11: Chili, all meat frank on bun, slaw, peaches, muffin, milk.
Thursday, Sept. 12: Ham and beans, cornbread, pickled beets, fruit cocktail, milk.
