Illinois Valley Economic Development Corporation June Menu
Monday, June 1
Meatballs w/brown gravy, mashed potatoes, dinner roll, green beans and fruit cocktail.
Tuesday, June 2
Chicken pot pie, biscuit, tomato salad and pears.
Wednesday, June 3
Turkey burger, bun, cucumber and onions, six bean salad, pineapple and tapioca pudding.
Thursday, June 4
Breaded chicken, bun, scalloped potatoes, pinto beans and mandarin oranges.
Friday, June 5
Pork roast, dinner roll, baked potato, broccoli, applesauce and lemon bars.
Monday, June 8
Beef and noodles, mashed potatoes, lima beans, pears and bread.
Tuesday, June 9
All beef frank, bun, potato salad, pickled beets and pineapple.
Wednesday, June 10
Sloppy joe on bun, tater tots, baked beans, peaches and cookies.
Thursday, June 11
Tuna salad, bread, tomato soup, kidney bean salad and cinnamon applesauce.
Friday June 12
Salisbury steak, dinner roll, mashed potatoes/brown gravy, green beans and ambrosia salad.
Monday, June 15
Mexican chicken/rice, casserole with black beans, California vegetable and tropical fruit.
Tuesday, June 16
Sausage patties, biscuits and gravy, potato wedges, carrots and peaches.
Wednesday, June 17
Hamburger, bun, baked beans, tater tots, plums and cookies.
Thursday, June 18
Chicken fried steak, dinner roll, red skinned mashed potatoes, green beans and cake with icing.
Friday, June 19
Closed Juneteenth
Monday, June 22
Beef Stroganoff, dinner roll, peas and carrots and fruit cocktail.
Tuesday, June 23
Chicken salad, bread, loaded potato soup and mandarin oranges.
Wednesday, June 24
Spaghetti with meat sauce, garlic bread, romaine lettuce salad, pears, butterscotch pudding.
Thursday, June 25
Ham salad, bread, broccoli cheese soup, six bean salad and fruit cocktail.
Friday, June 26
Oven fried chicken, bread, mashed potatoes with country gravy, asparagus and cherry fruit crisp.
Monday, June 29
Ham and potatoes au gratin, bread, asparagus and apricots.
0Illinois Valley Economic
Development Corporation June Menu
Ground beef with red beans and rice, bread, corn and tropical fruit.
Meal reservations must be made by 11 a.m. on the day before you wish to receive a meal. Call 618-498-3483.
Home Delivered Meal recipients must register for a set delivery schedule of either five (5) or three (3) days per week, with the days staying the same each week. We cannot allow picking or choosing random days based on menu items.
If you will not be home to accept your home delivered meal, please notify the center 24 hours in advance to cancel the meal. If a cancellation is not phoned in and you are not home to receive the meal, delivery services will be stopped until you contact the center to resume your meal delivery service. Two unsuccessful delivery attempts where no one was home to receive the meal, and the participant did not report a cancellation may result in a 30-day suspension of services.
