Illinois Valley Economic Development Corporation July Menu
Wednesday, July 1
Goulash, garlic bread, peas and cherry cheese cake.
Thursday, July 2
Chicken noodle soup, dinner roll, tomato salad and pears
Monday, July 6
BBQ pork, bun, chickpeas, brussel sprouts and apricots.
Tuesday, July 7
Teriyaki chicken, rice pilaf/bread, oriental vegetables and tropical fruit
Wednesday, July 8
Chili w/ground beef and beans, all beef frank/bun, creamy coleslaw, peaches/pears and tapioca pudding.
Thursday, July 9
Ham and au gratin potato casserole, dinner roll, mixed vegetables and banana,
Friday, July 10
Country fried steak, bread, mashed potatoes/country gravy, peas and Mandarin oranges.
Monday, July 13
Chicken and noodles, dinner roll, red skin mashed potatoes, mixed vegetables and fruit cocktail.
Tuesday, July 14
Fish square w/bun, macaroni and cheese, baked beans and plums.
Wednesday, July 15
Baked pork chops, bread, seasoned pinto beans, spinach, cinnamon applesauce/pudding.
Thursday, July 16
Creamy ground beef and potatoes, dinner roll, peas/carrots and mixed berries.
Friday, July 17
Birthday Dinner. Hamloaf, bread, au gratin potatoes, asparagus, tropical fruit and cake.
Monday, July 20
Beef stroganoff, dinner roll, tomato/zucchini and rosey applesauce.
Tuesday, July 21
Chicken pot pie, biscuit, pickled beets and pears.
Wednesday, July 22
Spaghetti, garlic bread, romaine salad w/dressing, mandarin oranges and chocolate pudding.
Thursday, July 23
Ham and beans, cornbread, vinegar coleslaw and apricots.
Friday, July 24
Turkey, bread, lima beans, sliced carrots and apple crisp.
Monday, July 27
Sausage patties and gravy, biscuit, butter beans, Brussel sprouts, pineapple and oranges.
Tuesday, July 28
Hamburger w/bun, tater tots, baked beans and fruit cocktail.
Wednesday, July 29
Unstuffed pepper casserole, garlic bread, carrots, plums and cookies.
Thursday, July 30
Beef vegetable soup, dinner roll, pickled beets, macaroni salad and blushing pears.
Friday, July 31
Roast beef, bread, mashed potatoes/gravy, peas/carrots and peach crisp.
Meal reservations must be made by 11 a.m. on the day before you wish to receive a meal. Call 618-498-3483.
Home Delivered Meal recipients must register for a set delivery schedule of either five (5) or three (3) days per week, with the days staying the same each week. We cannot allow picking or choosing random days based on menu items.
If you will not be home to accept your home delivered meal, please notify the center 24 hours in advance to cancel the meal. If a cancellation is not phoned in and you are not home to receive the meal, delivery services will be stopped until you contact the center to resume your meal delivery service. Two unsuccessful delivery attempts where no one was home to receive the meal, and the participant did not report a cancellation may result in a 30-day suspension of services.
