Reservations must be made by 12 p.m. prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center at 217-942-6414. Whole wheat bread served daily except when noted with (*). 2% milk served daily. The menu may be subject to change based on product availability.
Friday, Oct. 18: Meatloaf, bread & butter, mashed potatoes, green beans, oranges w/banana, milk, birthday dessert.
Monday, Oct. 21: Chicken tetrazzini noodles, stewed tomato & zucchini, peaches, milk.
Tuesday, Oct. 22: Sausage, egg & cheese english muffin, oven roasted potato, applesauce, milk
Wednesday, Oct. 23: Chili, peanut butter & honey on whole grain bread, succotach, pears, milk.
Thursday, Oct. 24: Chicken alfredo fettuccini, broccoli, fruit cocktail, milk.
