Illinois Valley Senior Citizens menu 10/24/24

Reservations must be made by 12 p.m. prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center at 217-942-6414. Whole wheat bread served daily except when noted with (*). 2% milk served daily. The menu may be subject to change based on product availability.

Friday, Oct. 25: Taco Soup, Shredded Cheese, Whole Grain Fritos, Mixed Fruit, Milk..

Monday, Oct. 28: Chicken Pot Pie, Whole Grain Biscuit, Carrots & Potatoes, Pickled Beets, Pears, Milk.

Tuesday, Oct. 29: Hamburger on Bun, Tater Tots, Baked Beans, Tropical Fruit, Milk.

Wednesday, Oct. 30: Roasted Turkey, Dinner Roll, Sweet Potato, Green Beans, Cinnamon Apples, Milk.

Thursday, Oct. 31: Beef Vegetable Soup, Cheese Cubes, Saltines, Oranges, Milk.