IVEDC April Menu
PROTECTED CONTENT
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Friday, April 4
Baked Pork Chop, Scalloped Potatoes, Asparagus, Cinnamon Applesauce, Milk.
Monday, April 7
Chicken Broccoli Alfredo, Garlic Bread, Spinach, Fruit Cocktail, Milk.
Tuesday, April 8
Sausage Gravy, Biscuit, Oven Roasted Potatoes, Brussel Sprouts, Pineapple, Milk.
Wednesday, April 9
Unstuffed Green Pepper Casserole, Garlic Bread, Butter Beans, Pineapple, Milk.
Thursday, April 10
Chicken Pot Pie, Biscuit, Pickled Beets, Pears, Milk.
Friday, April 11
Baked Ham, Sweet Potatoes, Green Beans, Mandarin Oranges, Fruit Crisp, Milk.
Monday, April 14
Beef and Noodles, Whole Wheat Roll, Carrots, Rosy Applesauce, Milk.
Tuesday, April 15
Teriyaki Chicken, Rice Pilaf, Japanese Vegetables, Peaches, Milk.
Wednesday, April 16
Pepper Steak, Mashed Potatoes and Gravy, Peas and Carrots, Tropical Fruit, Milk.
Thursday, April 17
Ham and Beans, Cornbread, Pickled Beets, Fruit Cocktail, Milk.
Friday, April 18
Birthday Dinner. Chicken Fried Steaks, Mashed Potatoes and Gravy, Corn, Strawberries, Angel Food Cake, Milk.
Monday, April 21
Beef Stroganoff, Wheat Roll, Brussel Sprouts, Applesauce, Milk.
Tuesday, April 22
Cheesy Chicken Broccoli and Rice Casserole, Peas and Carrots, Mandarin Oranges, Milk.
Wednesday, April 23
Hamburger on Bun, Tater Tots, Asparagus, Mixed Fruit, Milk.
Thursday, April 24
Broccoli Cheese Soup, Chicken Salad, Three Bean Salad, Apricots, Milk.
Friday, April 25
Fish Patty, Scalloped Potatoes, Baked Beans, Tropical Fruit, Lemon Whip, Milk
Monday, April 28
Polish Sausage and Kraut, Mashed Potatoes and Gravy, Zucchini and Tomatoes, Pears, Milk.
Tuesday, April 29
Ham and Potatoes Au Gratin, Green Beans, Pickled Beets, Peaches, Milk.
Wednesday, April 30
Spaghetti with Meat Sauce, Garlic Bread, Tossed Salad, Fruit Cocktail, Milk.
