Reservations must be made by 12 p.m. prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center at 618-498-3483. Whole wheat bread served daily except when noted with (*). 2% milk served daily. The menu may be subject to change based on product availability.
Thursday, Oct. 19: Beef and noodles, wheat roll, mashed potatoes, mixed vegetables, rosy applesauce.
Friday, Oct. 20: Birthday dinner- Oven roasted turkey, mashed potatoes and gravy, green beans, cranberries, cake with frosting.
Monday, Oct. 23: BBQ chicken on bun, scalloped potatoes, tomato, cucumber, onion salad, cinnamon apple slices.
Tuesday, Oct. 24: Pork burger on bun, sweet potatoes, peas, mixed fruit salad.
Wednesday, Oct. 25: Chili with beans, all meat frank on bun, slaw, applesauce.
Menu is subject to change based on product availability. Call the local center to learn about events and activities. Please make checks payable to: IVEDC. To register or to cancel your meals call 618-498-3483.
