Reservations must be made by 1 p.m. prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center at 618-498-3483.
Whole wheat bread served daily except as noted (*). 2 percent milk served daily.
Monday, Oct. 25: Beef pot pie with veggies, biscuit*, pickled beets, fruit cocktail, and pudding.
Tuesday, Oct. 26: BBQ Johnny rib, au gratin potatoes, carrots, pineapple, and pistachio dessert.
Wednesday, Oct. 27: Fish patty, scalloped potatoes, peas and carrots, apple slices, and five cup salad.
Thursday, Oct. 28: Chicken Alfredo, garlic bread*, broccoli, oranges and bananas, and chocolate whip.
Friday, Oct. 29: Country fried steak, mashed potatoes and gravy, wax beans, peaches and pears, and dessert bar.
Menu subject to change based on product availability. Call the local center to learn about events and activities. Please make checks payable to: IVEDC. To register or to cancel your meals call 618-498-3483.
