Reservations must be made by 1 p.m. prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center at 618-498-3483.
Whole wheat bread served daily except as noted (*). 2 percent milk served daily.
Thursday, Jan. 20: Beef and noodles, whole wheat roll*, peas and carrots, apricots, dessert bar.
Friday, Jan. 21: Birthday Dinner: Hamloaf, au gratin potatoes, broccoli, tropical fruit, cake with frosting.
Monday, Jan 24: Chicken and noodles, whole wheat roll*, mixed vegetables, pears, pudding.
Tuesday, Jan 25: BBQ Johnny ribs, scalloped potatoes, butter beans, cinnamon applesauce, brownie.
Wednesday, Jan. 26: Chili, all meat Frank on bun*, slaw, tropical fruit, cinnamon roll.
Menu subject to change based on product availability. Call the local center to learn about events and activities. Please make checks payable to: IVEDC. To register or to cancel your meals call 618-498-3483.
