Reservations must be made by 1 p.m. prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center at 618-498-3483.
Whole wheat bread served daily except as noted (*). 2 percent milk is served daily.
Thursday, Feb. 24: Ham and beans, cornbread*, pickled beets, pears, muffin.
Friday, Feb. 25: Beef stroganoff, whole wheat roll*, green beans, plums, fruit and dessert bar.
Monday, Feb. 28: Sausage patties, biscuit* and gravy, Brussels sprouts, apples and oranges, pudding.
Tuesday, March 1: Chicken and noodles, red skin mashed potatoes, peas, plums, brownie.
Wednesday, March 2: Pepper steak, oven roasted potatoes, carrots, applesauce, pudding.
Menu subject to change based on product availability. Call the local center to learn about events and activities. Please make checks payable to: IVEDC. To register or to cancel your meals call 618-498-3483.
