Reservations must be made by 1 p.m. prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center at 618-498-3483.
Whole wheat bread served daily except as noted (*). 2 percent milk is served daily.
Thursday, March 31: Potato soup, ham salad sandwich, slaw, peaches, Jell-O.
Friday, April 1: BBQ Johnny ribs, au gratin potatoes, peas, cinnamon applesauce, dessert bar.
Monday, April 4: Beef and noodles, red skin mashed potatoes, lima beans, plums, pudding.
Tuesday, April 5: Chicken patty on bun*, oven roasted potatoes, California blend, apricots, muffin.
Wednesday, April 6: Mexican mostaccioli, cornbread*, green beans, pears, dump cake with fruit.
Menu subject to change based on product availability. Call the local center to learn about events and activities. Please make checks payable to: IVEDC. To register or to cancel your meals call 618-498-3483.
