Reservations must be made by 1 p.m. prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center at 618-498-3483.
Whole wheat bread served daily except as noted (*). 2 percent milk is served daily.
Thursday, May 5: All meat frank on a bun, potato salad, baked beans, apricots, lemon whip.
Friday, May 6: Baked ham, sweet potatoes, broccoli, tropical fruit, dessert bar.
Monday, May 9: Polish sausage, kraut, mashed potatoes, gravy, asparagus, pears, pudding.
Tuesday, May 10: Chicken and noodles, whole wheat roll, spinach salad, oranges, Jell-O salad w/strawberry.
Wednesday, May 11: Unstuffed green pepper casserole with corn, whole wheat roll, peas and carrots, pineapple/orange Jello-O.
Menu subject to change based on product availability. Call the local center to learn about events and activities. Please make checks payable to: IVEDC. To register or to cancel your meals call 618-498-3483.
Reservations must be made by 1 p.m. prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center at 618-498-3483.
Whole wheat bread served daily except as noted (*). 2 percent milk is served daily.
