Reservations must be made by 1 p.m. prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center at 618-498-3483.
Whole wheat bread served daily except as noted (*). 2 percent milk is served daily.
Thursday, May 19: Chicken pot pie, biscuit, tomato salad, fruit cocktail, dessert bar.
Friday, May 20: Ham loaf, au gratin, potatoes, green beans, oranges, dessert bar.
Monday, May 23: Chicken patty on bun, tater tots, asparagus, apricots, pudding.
Tuesday, May 24: Sausage patties, biscuits and gravy, roasted potatoes, Brussels sprouts, mixed fruit.
Wednesday, May 25: Chili, all Meat frank on bun, slaw, tropical fruit, cheesecake with cherries.
Menu subject to change based on product availability. Call the local center to learn about events and activities. Please make checks payable to: IVEDC. To register or to cancel your meals call 618-498-3483.
