Reservations must be made by 1 p.m. prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center at 618-498-3483.
Whole wheat bread served daily except as noted (*). 2 percent milk is served daily.
Thursday, May 26: Ham and beans, cornbread, pickled beets, peaches, brownies.
Friday, May 27: Chicken fried steak, mashed potatoes and gravy, broccoli, rosy applesauce, dessert bar.
Monday, May 30: CLOSED FOR MEMORIAL DAY.
Tuesday, May 31: BBQ chicken on a bun, scalloped potatoes, zucchini and tomatoes, plums, muffins.
Wednesday, June 1: Sausage patties, biscuit* and gravy, roasted potatoes, Brussels sprouts, mixed fruit.
Menu subject to change based on product availability. Call the local center to learn about events and activities. Please make checks payable to: IVEDC. To register or to cancel your meals call 618-498-3483.
