Reservations must be made by 1 p.m. prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center at 618-498-3483.
Whole wheat bread served daily except as noted (*). 2 percent milk is served daily.
Thursday, Oct. 27
Cheesy chicken casserole, whole wheat roll*, broccoli, oranges, fruit crisp
Friday, Oct. 28
Chicken fried steak, mashed potatoes and gravy, carrots, peaches, dessert bar
Monday, Oct. 31
Beef noodles, whole wheat roll*, mixed vegetables, cinnamon applesauce, pudding
Tuesday, Nov. 1
Fish patty on a bun, roasted potatoes, baked beans, plums, chocolate whip
Wednesday, Nov 2
BBQ pulled chicken on a bun*, scalloped potatoes, asparagus, pineapple, muffin
Menu subject to change based on product availability. Call the local center to learn about events and activities. Please make checks payable to: IVEDC. To register or to cancel your meals call 618-498-3483.
