Reservations must be made by 1 p.m. prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center at 618-498-3483.
Whole wheat bread served daily except as noted (*). 2 percent milk is served daily.
Thursday, Nov. 10
Broccoli cheese soup, chicken salad sandwich, pickled beets, peaches, muffin
Friday, Nov. 11
CLOSED VETERANS DAY
Monday, Nov. 14
Cheesy chicken casserole, whole wheat roll*, broccoli, fruit cocktail, pudding
Tuesday, Nov. 15
Smothered chicken breast, red skin mashed potatoes, peas and carrots, pineapple, brownie.
Wednesday, Nov. 16
BBQ pulled pork on a bun, scalloped potatoes, baked beans, plums, Jell-O salad with fruit
Menu subject to change based on product availability. Call the local center to learn about events and activities. Please make checks payable to: IVEDC. To register or to cancel your meals call 618-498-3483.
