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Reservations must be made by 1 p.m. prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center at 618-498-3483.
Whole wheat bread served daily except as noted (*). 2 percent milk is served daily.
Thursday, Dec. 1
Ham and beans, cornbread, pickled beets, oranges, strawberry salad
Friday, Dec. 2
Meatloaf, mashed potatoes and gravy, asparagus, tropical fruit, dessert bar
Monday, Dec. 5
Fish patty, au gratin potatoes, lima beans, apple sauce, pudding
Tuesday, Dec. 6
Beef and noodles, whole wheat roll, mixed vegetables, apricots, lemon whip
Wednesday, Dec. 7
Polish sausage and kraut, parsley potatoes, wax beans, pears, fruit crisp
Menu subject to change based on product availability. Call the local center to learn about events and activities. Please make checks payable to: IVEDC. To register or to cancel your meals call 618-498-3483.