Reservations must be made by 1 p.m. prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center at 618-498-3483.
Whole wheat bread served daily except as noted (*). 2 percent milk is served daily.
Thursday, April 13: Potato soup, chicken salad sandwich, three bean salad, plums, fruit crisp.
Friday, April 14: Salisbury steak, mashed potatoes and gravy, spinach, pears, dessert bar with fruit.
Monday, April 17: Biscuit and gravy, tater tots, Brussels sprouts, fruit cocktail, pudding.
Tuesday, April 18: Chicken pot pie, biscuit, broccoli, apricots, muffin.
Wednesday, April 19: Cheesy chicken casserole, garlic bread, asparagus, oranges, cherry salad with fruit.
Menu subject to change based on product availability. Call the local center to learn about events and activities. Please make checks payable to: IVEDC. To register or to cancel your meals call 618-498-3483.
