Reservations must be made by 1 p.m. prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center at 618-498-3483.
Whole wheat bread served daily except as noted (*). 2 percent milk is served daily.
Thursday, April 27: Ham and beans, cornbread, pickled beets, apricots, Jell-O with fruit.
Friday, April 28: Chicken fried steak, mashed potatoes and gravy, carrots, oranges, dessert bar with fruit.
Monday, May 1: Italian chicken pasta with vegetables, garlic bread*, broccoli, oranges, pudding.
Tuesday, May 2: BBQ pulled pork chicken on bun*, scalloped potatoes, Brussels sprouts, plums.
Wednesday, May 3: Spaghetti with meat sauce, garlic bread*, spinach, apricots, muffin.
Menu is subject to change based on product availability. Call the local center to learn about events and activities. Please make checks payable to: IVEDC. To register or to cancel your meals call 618-498-3483.
