Reservations must be made by 1 p.m. prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center at 618-498-3483.
Whole wheat bread served daily except as noted (*). 2 percent milk is served daily.
Thursday, May 25: Potato soup, ham salad sandwich, pickled beets, plums.
Friday, May 26: Chicken fried steak, mashed potatoes and gravy, corn, tropical fruit, dessert bar with fruit
Monday, May 29: Closed for Memorial Day.
Tuesday, May 30: Beef stroganoff, parsley potatoes, lima beans, peaches, pudding.
Wednesday, May 31: Ham and beans, cornbread, tomato salad, pears.
Menu is subject to change based on product availability. Call the local center to learn about events and activities. Please make checks payable to: IVEDC. To register or to cancel your meals call 618-498-3483.
