Reservations must be made by 12 p.m. prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center at 618-498-3483. The menu may be subject to change based on product availability.
Whole wheat bread is served daily except as noted (*). Two percent milk is also served daily.
Monday, July 10: Polish sausage and kraut, w/g hot dog bun, mashed potatoes and gravy, brussel sprouts and peaches.
Tuesday, July 11: Beef stroganoff, w/g wheat roll, mashed potatoes, zucchini, tomatoes and oranges.
Wednesday, July 12: Chicken tetrazzini with veggies, w/g garlic bread, green beans and pineapple.
Thursday, July 13: Ham and beans, cornbread, pickled beets and apricots.
Friday, July 14: Meatloaf, mashed potatoes and gravy, California blend vegetables and pears.
Menu is subject to change based on product availability. Call the local center to learn about events and activities. Please make checks payable to: IVEDC. To register or to cancel your meals call 618-498-3483.
