Reservations must be made by 12 p.m. prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center at 618-498-3483. Whole wheat bread served daily except when noted with (*). 2% milk is served daily. The menu may be subject to change based on product availability.
Thursday, Aug. 24: Vegetable beef soup, W/G wheat roll, pickled beets, pineapple.
Friday, Aug. 25: BBQ Johnny rib, au gratin potatoes, baked beans, peaches.
Monday, Aug. 28: Beef and noodles, W/G wheat roll, garlic mashed potatoes, spinach, plums.
Tuesday, Aug. 29: Hamburger on bun, oven roasted potatoes, green beans, apricots.
Wednesday, Aug. 30: Goulash, W/G garlic bread, garden salad, tropical fruit, Jell-O salad w/strawberries.
Menu is subject to change based on product availability. Call the local center to learn about events and activities. Please make checks payable to: IVEDC. To register or to cancel your meals call 618-498-3483.
