Reservations must be made by 12 p.m. prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center at 618-498-3483. Whole wheat bread served daily except when noted with (*). 2% milk served daily. The menu may be subject to change based on product availability.
Thursday, Sept. 7: Ham and beans, cornbread, pickled beets, apricots.
Friday, Sept. 8: Meatloaf, mashed potatoes and gravy, California blend vegetables, plums.
Monday, Sept. 11: Chicken Pot Pie with veg, biscuit, broccoli, applesauce.
Tuesday, Sept. 12: Teriyaki chicken, rice pilaf, Japanese vegetables, peaches and pears.
Wednesday, Sept. 13: Chili with beans, all meat frank on bun, slaw, tropical fruit.
Menu is subject to change based on product availability. Call the local center to learn about events and activities. Please make checks payable to: IVEDC. To register or to cancel your meals call 618-498-3483.
