Reservations must be made by 12 p.m. prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center at 618-498-3483. Whole wheat bread served daily except when noted with (*). 2% milk served daily. The menu may be subject to change based on product availability.
Thursday, Sept. 28: Chicken patty on bun, scalloped potatoes, broccoli, cinnamon applesauce.
Friday, Sept. 29: Ham, sweet potatoes, beans, pears.
Monday, Oct. 2: Polish sausage/kraut, mashed potatoes with gravy, zucchini and tomatoes, cinnamon applesauce.
Tuesday, Oct. 3: Cream of mushroom chicken, rice pilaf, California blend vegetables, tropical fruit.
Wednesday, Oct. 4: Hamburger on bun, oven roasted potatoes, baked beans, pears, fruit crisp.
