Reservations must be made by 12 p.m. prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center at 618-498-3483. Whole wheat bread served daily except when noted with (*). 2% milk served daily. The menu may be subject to change based on product availability.
Thursday, Oct. 12: Mexican Mostaccioli with black beans and corn, garlic bread, garden salad, pineapple.
Friday, Oct. 13: Pork chop, mashed potatoes and gravy, lima beans, oranges, cheesecake with cherries.
Monday, Oct. 16: Sausage gravy, biscuit, tater tots, Brussel sprouts, raspberry peaches.
Tuesday, Oct. 17: Chicken broccoli Alfredo, garlic bread, carrots, oranges.
Wednesday, Oct. 18: Ustuffed cabbage roll casserole with vegetables and rice, broccoli and cauliflower, pineapple.
Menu is subject to change based on product availability. Call the local center to learn about events and activities. Please make checks payable to: IVEDC. To register or to cancel your meals call 618-498-3483.
