Come to the Table is a free community meal sponsored by First Baptist Church Jerseyville. The meal will be served every Wednesday evening at the Feyerabend Building, 201 East Spruce Street.
Doors open at 5:30 p.m. and the meal will be served at 5:45 p.m. There will be faith stories and songs at 6:30 p.m. The event concludes at 7 p.m.
Upcoming menus:
Wednesday, Dec. 20: Christmas ham, hash brown casserole, roasted root vegetables, dinner roll, cook’s choice dessert.
Wednesday, Dec. 27: Baked spaghetti, garden salad, garlic bread stick, cream puff dessert.
Wednesday, Jan.3: Country ham and great northern beans, fried potatoes with onions, mixed greens and cornbread, cook’s choice dessert.
Wednesday, Jan. 10: Roasted pork loin and stuffing, mashed potatoes and gravy, seasoned green beans, cook’s choice dessert.
Wednesday, Jan. 17: Spaghetti with Italian sausage and red sauce, garden salad with garlic bread stick, cook’s choice dessert.
Wednesday, Jan. 24: Sinclair’s fried chicken, mashed potatoes with country gravy, buttered corn biscuit, cook’s choice dessert.
Wednesday, Jan. 31: Cream of broccoli cheese soup, chicken salad on croissant, potato chips, fruit cup with cookie.
