Reservations must be made by 12 p.m. prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center at 618-498-3483. Whole wheat bread served daily except when noted with (*). 2% milk served daily. The menu may be subject to change based on product availability.
Friday, March 8: BBQ pulled pork on a bun,* scalloped potatoes, broccoli, mixed fruit, pudding.
Monday, March 11: Chicken tetrazzini, garlic bread,* wax beans, oranges.
Tuesday, March 12: Pepper steak, oven roasted potatoes, carrots, pears.
Wednesday, March 13: Beef and noodles, whole wheat roll, peas, peaches.
Thursday, March 14: Ham and beans, cornbread, pickled beets, apricots.
Menu is subject to change based on product availability. Call the local center to learn about events and activities. Please make checks payable to: IVEDC. To register or to cancel your meals call 618-498-3483.
