Reservations must be made by 12 p.m. prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center at 618-498-3483. Whole wheat bread served daily except when noted with (*). 2% milk served daily. The menu may be subject to change based on product availability.
Friday, April 19: Birthday dinner – Oven roasted turkey, mashed potatoes and gravy, corn, cranberries, cake with frosting, bread, milk.
Monday, April 22: BBQ Pork on bun,* au gratin potatoes, broccoli, oranges, milk.
Tuesday, April 23: Hamburger on bun,* tater tots, peas, mixed fruit, milk.
Wednesday, April 24: Beef vegetable taco bake, corn chips,* lettuce with shredded cheese, pears, milk.
Thursday, April 25: Broccoli cheese soup, chicken salad, three bean salad, apricots, bread, milk.
Menu is subject to change based on product availability. Call the local center to learn about events and activities. Please make checks payable to: IVEDC. To register or to cancel your meals call 618-498-3483.
