Reservations must be made by 12 p.m. prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center at 618-498-3483. Whole wheat bread served daily except when noted with (*). 2% milk served daily. The menu may be subject to change based on product availability.
Friday, May 10: Baked ham, sweet potatoes, green beans, oranges, bread, milk.
Monday, May 13: Beef and noodles, whole wheat roll, red skin mashed potatoes, carrots, rosy applesauce, bread, milk.
Tuesday, May 14: Teriyaki chicken, rice pilaf, Japanese vegetables, peaches, bread, milk.
Wednesday, May 15: Unstuffed green pepper casserole, garlic bread,* green beans, pineapple, milk.
Thursday, May 16: Ham and beans, cornbread,* pickled beets, fruit cocktail, milk.
Menu is subject to change based on product availability. Call the local center to learn about events and activities. Please make checks payable to: IVEDC. To register or to cancel your meals call 618-498-3483.
