Reservations must be made by 12 p.m. prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center at 618-498-3483. Whole wheat bread served daily except when noted with (*). 2% milk served daily. The menu may be subject to change based on product availability.
Friday, May 24: Fish patty, whole wheat roll,* scalloped potatoes, baked beans, tropical fruit, lemon whip, milk.
Monday, May 27: Closed–Memorial Day.
Tuesday, May 28: Polish sausage and kraut, mashed potatoes and gravy, zucchini and tomatoes, pears, bread, milk.
Wednesday, May 29: Smothered chicken breast, mashed potatoes and gravy, California blend vegetables, tropical fruit, bread, milk.
Thursday, May 30: Chicken noodle soup, whole wheat roll,* good vegetable salad, apricots, milk.
Menu is subject to change based on product availability. Call the local center to learn about events and activities. Please make checks payable to: IVEDC. To register or to cancel your meals call 618-498-3483.
