Reservations must be made by 12 p.m. prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center at 618-498-3483. Whole wheat bread served daily except when noted with (*). 2% milk served daily. The menu may be subject to change based on product availability.
Friday, July 12: Hamloaf, sweet potatoes, green beans, cantaloupe, bread and milk.
Monday, July 15: Beef pot pie, biscuit,* pickled beets, pineapple, milk.
Tuesday, July 16: Chicken patty on bun,* au gratin potatoes, California blend vegetables, pears, milk.
Wednesday, July 17: Chili with beans and all meat frank on bun,* slaw, peaches, milk.
Thursday, July 18: Ham and beans, cornbread,* pickled beats, fruit cocktail, milk.Menu is subject to change based on product availability. Call the local center to learn about events and activities. Please make checks payable to: IVEDC. To register or to cancel your meals call 618-498-3483.
