Reservations must be made by 12 p.m. prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center at 618-498-3483. Whole wheat bread served daily except when noted with (*). 2% milk served daily. The menu may be subject to change based on product availability.
Friday, Aug. 2: Hamloaf, sweet potatoes, green beans, fruit cocktail, whole wheat bread, milk.
Monday, Aug. 5: Chicken and noodles, whole wheat dinner roll, red skin mashed potatoes, broccoli, tropical fruit, milk.
Tuesday, Aug. 6: Tuna casserole, garlic bread, carrots, apricots, milk.
Wednesday, Aug. 7: Texas hash, garlic bread, Brussel sprouts, cinnamon applesauce, milk.
Thursday, Aug. 8: Beef vegetable soup, whole wheat dinner roll, tomato salad, peaches, pudding, milk.
Menu is subject to change based on product availability. Call the local center to learn about events and activities. Please make checks payable to: IVEDC. To register or to cancel your meals call 618-498-3483.
