Reservations must be made by 12 p.m. prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center at 618-498-3483. Whole wheat bread served daily except when noted with (*). 2% milk served daily. The menu may be subject to change based on product availability.
Friday, Aug. 16: Birthday Dinner–Chicken fried steak, mashed potatoes and gravy, corn, tropical fruit, whole wheat bread, cake with frosting, milk.
Monday, Aug. 19: BBQ chicken on bun, oven roasted potatoes, spinach, fruit cocktail, milk.
Tuesday, Aug. 20: Beef stroganoff, whole wheat dinner roll, Brussel sprouts, peaches, milk.
Wednesday, Aug. 21: BBQ Johnny ribs, scalloped potatoes, baked beans, rosy applesauce, whole wheat bread, milk.
Thursday, Aug. 22: Chicken salad sandwich, whole wheat bread, good vegetable salad, macaroni salad, apricots, milk.
Menu is subject to change based on product availability. Call the local center to learn about events and activities. Please make checks payable to: IVEDC. To register or to cancel your meals call 618-498-3483.
