Reservations must be made by 12 p.m. prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center at 618-498-3483. Whole wheat bread served daily except when noted with (*). 2% milk served daily. The menu may be subject to change based on product availability.
Friday, Sept. 20: Birthday dinner–Swiss steak, baked potato, peas and carrots, oranges, whole wheat bread, cake with frosting, milk.
Monday, Sept. 23: Cheesy chicken casserole, garlic bread, lima beans, pears, milk.
Tuesday, Sept. 24: Hamburger on bun, tater tots, baked beans, mixed fruit, milk.
Wednesday, Sept. 25: Goulash, garlic bread, broccoli, pineapple, milk.
Thursday, Sept. 26: BBQ pulled pork on bun, scalloped potatoes, asparagus, peaches, milk.
Menu is subject to change based on product availability. Call the local center to learn about events and activities. Please make checks payable to: IVEDC. To register or to cancel your meals call 618-498-3483.
